The perfect Sunday means time to indulge. Dig into one of our delicious, traditional roast dinners, served with all your favourite trimmings and topped with a homemade giant Yorkshire pudding! Why not peruse our wine list, from fruity reds to crisp whites, we’ve got something to match and elevate every flavour in your dish.
Our Head Chef and their talented kitchen team have designed seasonal menus that are bursting with flavour like never before, crafted with the freshest and intensely flavoured ingredients. All ingredients are locally hand-picked- after all, we stand proud to classify ourselves as a British pub serving British food.
All served with duck fat roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
1 scoop- ask your sever for flavours
3 Scoop- ask your sever for flavours
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish, poultry and shellfish dishes may contain bones and/or shell. Tables of 4 or more are subject to a discretionary service charge of 12.5% .
Crown of English Turkey Stuffed Turkey Leg, 21 Day Aged Aberdeen Angus Rump, Braised OX Cheeks, Cauliflower Cheese, Pigs in Blanket, Crushed Winter Roots, Creamed Leeks & Brussel Sprouts, Maple Roasted Carrots, Savoy Cabbage,
Yorkshire Pudding and Gravy.
– 3 Cheese Burger Sliders, Fries, Apple, Carrot and Coriander Slaw, Ox Cheek Nuggets, Padron Peppers, Mac & Cheese
All served with duck fat roast potatoes, creamed leeks & peas, honey roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish, poultry and shellfish dishes may contain bones and/or shell. Tables of 4 or more are subject to a discretionary service charge of 12.5% .
Double Beef Patty, Cheese, Pink Onions, Iceberg, Burger Sauce.
SINGLE PATTY ALSO AVAILABLE
Plant Patty, Vegan Cheese, Pink Onions, Iceberg, Burger Sauce (VG)
Double Beef Patty, Slow Cooked OX Cheek, Cheese, Pink Onions, Iceberg, Burger Sauce.
SINGLE PATTY ALSO AVAILABLE.
Plant Patty, BBQ Jackfruit, Vegan Cheese, Pink Onions, Iceberg, Burger Sauce. (VG)
Crispy Chicken Fillets, Carrot, Apple and Coriander Slaw, Soy Yogurt, Katsu Curry Sauce.
Crispy CHKN Fillets, Carrot, Apple and Coriander Slaw, Soy Yogurt, Katsu Curry Sauce, Bun (VG)
Bratwurst, Slow Cooked OX Cheek, American Mustard, Soy Yogurt, Japalenos.
Slow Cooked OX Chicken, Plum Ketchup, Soy Yogurt, Japalenos.
BBQ Jackfruit, Plum Ketchup, Soy Yogurt, Japalenos.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish, poultry and shellfish dishes may contain bones and/or shell. Tables of 4 or more are subject to a discretionary service charge of 12.5% .
All served on white or malted grain bread with summer slaw
Served Monday-Saturday. Midday until 4pm.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish, poultry and shellfish dishes may contain bones and/or shell. Tables of 4 or more are subject to a discretionary service charge of 12.5% .
Don’t miss the Boat!
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Dec 29
