The perfect Sunday means time to indulge. Dig into one of our delicious, traditional roast dinners, served with all your favourite trimmings and topped with a homemade giant Yorkshire pudding! Why not peruse our wine list, from fruity reds to crisp whites, we’ve got something to match and elevate every flavour in your dish.
Our Head Chef and their talented kitchen team have designed seasonal menus that are bursting with flavour like never before, crafted with the freshest and intensely flavoured ingredients. All ingredients are locally hand-picked- after all, we stand proud to classify ourselves as a British pub serving British food.
lettuce, mayo, ketchup, fries
baked beans & fries
All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrots, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
1 scoop- ask your sever for flavours
3 Scoop- ask your sever for flavours
3 Cheese Burger Sliders, Curly Fries, Apple, Carrot and Coriander Slaw, Ox Cheek Nuggets, Padron Peppers, Mac & Cheese
Dingley Dell Smoked Ham, Pitchfork Cheddar, Venison, Apple and Leek Sausage Roll, Pork, Fennel and Lemon Scotch Egg, Celery, Radishes, Carrots, Pickled Onions and Gherkins, Granny Smith Apple Piccalilli, Beer Sourdough, Butter
Smoked Tofu Sliders, Polenta Chips, Roast Romanesque Wedges, Purple Sprouting Broccoli, Pearl Barley, Vegan Feta and Pea Croquettes, Sauces
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish, poultry and shellfish dishes may contain bones and/or shell. Tables of 6 or more are subject to a discretionary service charge of 12.5% .
All served with goose fat roast potatoes, crushed roots, creamed leeks & peas, roasted carrots, savoy cabbage, gravy & double egg Yorkshire puddings
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish, poultry and shellfish dishes may contain bones and/or shell. Tables of 6 or more are subject to a discretionary service charge of 12.5% .
All served on white or malted grain bread with summer slaw
Served Monday-Saturday. Midday until 4pm.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Fish, poultry and shellfish dishes may contain bones and/or shell.
Join us for a 3-course festive feast, and let us help you spread that Christmas cheer!
Don’t miss the Boat!
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Introducing our brand new autumn menu 🤩🍽🍂 A ploughman’s sharer for 2, Mac and cheese balls and venison sausage and… https://t.co/9xCH8GOTi1
Oct 14
